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  • TARAPACÁ ESTATE
  • SOIL
  • TERRAIN
  • CLIMATE
  • BIODIVERSITY
  • WINES
  • Gran Reserva
  • Reserva
    •
 
1
Tarapacá Estate
The Natural
Closof the Maipo
Valley
More than 15 million years ago, rugged hills formed a natural clos around a unique portion of land in the Maipo Valley, creating a one-of-a-kind mesoclimate.

The Maipo River then began to flow through the area with significant force, wearing away the northern part of the clos, exposing a spectacular sight: the Viña Tarapacá.

Of the 2,600 total hectares, we have planted and developed 600 hectares, truly amazed by the exceptional characteristics that the encircling wall of hills provides.
 
1
Tarapacá Estate
In The Heart
of the Maipo
Valley
Known as Chile's haven for bold, expressive reds, the Maipo Valley borders the Andes Mountains to the east and stretches westward toward the Pacific coast. Here we have a classic Mediterranean Climate with a warm, dry growing season, allowing for wines with big body, mature tannins and medium acidity.
 
1
Tarapacá Estate
The Maipo
Macroclimate
  • Average Temperature
  • Average Precipitation
The Viña Tarapacá's unique setting provides for a unique mesoclimate within a Mediterranean macroclimate. A warm, dry growing season creates wines with big body, mature tannins and medium acidity.
Maturation
January – March
Summer is in full swing and the grapes begin to mature, taking on plush purple hues. Warm days and cool nights, along with bright, sunny days and slight hydric stress allow the grapes to mature beautifully.
Maturation
Harvest
Repose
Growth
Flowering
Jan Feb Mar Abr May Jun Jul Aug Sep Oct Nov Dec
 
2
Soil
373 Soil Pits: A
Comprehensive
Exploration
In an unprecedented study due to its scope and nature, we mapped 712 hectares and dug and analyzed 373 soil pits throughout the vineyard.

Our wines are planted principally in soils with a water storage capacity between 100 and 110 mm/10cm. This allows the vineyards to maintain a good humidity, therefore allowing us to maintain a healthy balance among our vines' canopy.

 
2
Soil
373 Soil Pits: A
Comprehensive
Exploration
In an unprecedented study due to its scope and nature, we mapped 712 hectares and dug and analyzed 373 soil pits throughout the vineyard.
Soil Pits
Each soil pit analyzed was dug two meters deep to give us a true soil profile.
Water Capacity
The soil's water capacity in millimeters (mm/10cm)
  • 120 a 140
  • 75 a 100
  • 110 a 120
  • 70 a 75
  • 100 a 110
  • 40 a 70
Geomorphological Units
  • Slopes
  • Piedmont Colluvial-Alluvial
  • Piedmont Strategic
  • Piedmont Lateral Sediment
  • New Alluvial Terrace
  • Old Sediment Terrace
 
2
Soil
7 Series
of Soil
We identified seven series of soil within the estate, all of volcanic origin and medium depth with mainly angular stones. Of these seven, we identified five that are particularly desirable for high quality grapes, designated to Gran Reserva wines.
  • Piedmont ­ 109.99 ha.
  • Mansel ­ 78.68 ha.
  • Mirador ­ 111.4 ha.
  • Ciruelo ­ 64.17 ha.
  • Cardenales ­ 154.48 ha.
  • Isla de Huenchún ­ 59.76 ha.
  • Chiñihue ­ 143.55 ha.
 
2
Suelo
Piedmont
Perfect for producing Gran Reserva quality Cabernet Sauvignon and Carmenère, Piedmont is one of Tarapacá's prized soils. Found anywhere from 3 to 20 degrees along the estate's slopes, this mineral rich soil is the result of time slowly eroding away the Aculeo Hill. Considering its texture and an abundance of angular stones, the vines' roots are able to explore freely, resulting in wines with good acidity, length and rich tannins. The name Piedmont refers to soils from foothills.

  • Origin:

    Volcanic

  • Formation:

    Colluvial-alluvial

  • Slope:

    Inclined position between 5% and 8%

  • Texture:

    Franco to sandy loam

  • Rock Type:

    Abundant angular rocks with gravel and pebbles

 
2
Soil
Mansel
Ideal for producing Gran Reserva quality Syrah, Mansel is a high-potential soil located in shadier areas within the vineyard. With slightly cooler temperatures and an abundance of red clay, this soil provides full-bodied wines with great concentration and ripe tannins.

  • Origin:

    Volcanic

  • Formation:

    In-situ

  • Slope:

    Along the hill between 9% and 15%

  • Texture:

    Franco clay and fine sand on the top layers, red clay deeper down

  • Rock Type:

    Angular rocks, stones, gravel and pebbles

 
2
Soil
Mirador
Having all the right elements for producing Gran Reserva quality Cabernet Sauvignon, the prized Mirador soil is found principally along the sunny edges of the slopes. With little organic material and an inclined gravelly matrix, we are able to achieve balanced vineyards with good root exploration. Here we have Cabernet Sauvignons with a lot of character and intense red fruit aromas.

  • Origin:

    Volcanic

  • Formation:

    Alluvial-Colluvial

  • Slope:

    Inclined position between 4% and 5%

  • Texture:

    Franco to sandy loam

  • Rock Type:

    Angular stones, gravel and pebbles

 
2
Soil
Ciruelo
Primarily dedicated to producing Gran Reserva quality Merlot, the Ciruelo series has some of the deepest soils with excellent drainage, giving the roots a lot of area to explore. Here we achieve fruity wines with great structure and body.

  • Origin:

    Volcanic

  • Formation:

    Alluvial

  • Slope:

    On top of an old sediment terrace

  • Texture:

    Franco loam to fine sand

  • Rock Type:

    Fine, medium and thick sand

 
2
Soil
Cardenales
Ideal for producing Gran Reserva quality Carmenère, the Cardenales series' temperatures are usually slightly cooler than the rest of the vineyard due to its proximity to the Maipo River. Perfect for spiced, fresh Carmenère with beautiful coloring and round, mature tannins.

  • Origin:

    Volcanic

  • Formation:

    Alluvial-Colluvial

  • Slope:

    Inclined position between 2% and 3%

  • Texture:

    Franco to sandy and clay

  • Rock Type:

    Gravels and pebbles

 
2
Soil
Isla de Huenchun
Mainly dedicated to the production of grapes that make up the heart of the Reserva line. These are soils of alluvial origin, which are found occupying the lower terraces of the Maipo River. It has medium depth and a fine loamy sand texture, delivering a wine with a ripe red fruit profile, useful and present tannins and medium volume.

  • Origin:

    Volcanic

  • Formation:

    Alluvial

  • Slope:

    Inclined position between 0% and 5%

  • Texture:

    Franco to sandy loam

  • Rock Type:

    Round

 
2
Soil
Chiñihue
Mainly dedicated to the production of grapes that make up the heart of the Reserva line. It corresponds to soils of alluvial origin and with a sandy clay loam texture that changes to medium and coarse sand depth. It has moderate drainage limitations, delivering a wine of good color, associated with black fruit and medium persistence.

  • Origin:

    Volcanic

  • Formation:

    Alluvial

  • Slope:

    Inclined position between 0% and 5%

  • Texture:

    Franco to sandy and clay

  • Rock Type:

    Very low presence

 
3
Terrain
The Natural
Clos
Just as the walls of a clos protect a vineyard's terroir, this unique surrounding landscape forms a natural clos. Walled in by nature, our slopes soak up long luminous days and have better water drainage, lower yields and high potential soils along the slopes allows for unique expression and quality wines.
 
3
Terrain
A Luminous
Terrain
At -33.77 Latitude with a northwestern orientation, Viña Tarapacá enjoys long luminous days during the vines' entire active period. This ensures that each plant's entire cycle fully develops, resulting in aromatic wines with deep coloring.


 
3
Terrain
The
Walls
Entirely unique to the Maipo Valley, this natural clos protects our vineyards and provides prized slopes. With gravelly soils, the slopes experience better water drainage and lower yields. The vines' roots are forced to dig down deep to find mineral rich soils from the walls' ancient past. All this allows us to have more control over the vines' development.
  • 0 - 10%
  • 10 - 20%
  • 20 - 30%
  • 30 - 40%
 
4
Climate
A Marked
Mesoclimate
With clockwork winds and the Maipo River's cool waters contouring the northern edge of our vineyards, the Viña Tarapacá maintains quite a unique mesoclimate within the Maipo Valley. These factors keep the valley's high summer temperatures several degrees cooler in Tarapacá, allowing for a slower grape maturation.
 
4
Climate
Clockwork
Winds
Viña Tarapacá is quite unique in that the moderating winds are as predictable as the sun, keeping vineyard temperatures fresh and ensuring the grapes maintain good acidity levels with a slow maturation. The winds also help in avoiding frost damage, though rarely a threat. Never strong enough to damage the vines, the winds are just one more addition to the Viña Tarapacá's uniqueness.
  • AM
  • PM
Every morning around 10 a.m., a warm breeze flows down from the Andes Mountains. As it crosses over the Maipo River's cool waters, it enters into Tarapacá and the vines enjoy a nice mid-morning refresh.
Standing on the Mirador Hill around 4 p.m., one can feel the hair on their head begin to tousle as a cool Pacific breeze begins to flow over our natural clos and lower the Viña Tarapacá's temperatures.
 
4
Climate
The Moderating
Maipo River
Originating at the base of the Maipo Volcano in the Andes Mountains, the Maipo River is principally glacial runoff. On its 250-kilometer journey to the Pacific Ocean, the Maipo's cool waters border the Viña Tarapacá, chilling all winds before they breeze through the vineyards.
 
5
BIODIVERSITY
Rich in Diversity
and Life
Viña Tarapacá's surrounding hills are thriving with endemic, native and introduced flora and fauna. Being situated in one of the 35 Biodiversity Hotspots—a region with significant levels of biodiversity that is under threat from humans—we are working hard to conserve our more than 2,000 hectares of native forest surrounding the vineyards and contribute to the protection of the Earth.
 
5
BIODIVERSITY
Wines to the
Rhythm of Nature
Partnering with the Institute of Ecology and Biodiversity and Universidad Austral de Chile, Viña Tarapacá implemented practices of the Wine, Climate Change and Biodiversity Program, which focuses on the preservation and restoration of native flora and fauna, promoting a healthy ecosystem. This has positively affected our wines in various ways.
  • Native Microbiology
  • Soil Fertility
  • Natural Pest Control
  • Climate Regulation
Native Microbiology The surrounding forest's native yeasts are also shared within our vineyard, giving our wines varietal aromas and a unique bouquet. This creates wines with one-of-a-kind organoleptic properties.
 
5
BIODIVERSITY
Biological
Corridors
Key to biodiversity conservation, we have developed a master plan to restore ravines and create major biological corridors that will connect the hills to the vineyards and strengthen our natural clos' protecting walls. Native flora and fauna greatly influence our terroirs, and this plan will further give unique identity to our wines.
  • Animal
  • Plants
 
5
BIODIVERSITY
The Tarapacá
Nature Trail
Another key to conserving and protecting our hills, rich in biodiversity, is education. In order to get our team and guests on board, we developed an ecological walking trail throughout the estate.
  • 1   The Maipo Valley and Central Chile
  • 2   Comparing Native and Exotic Species
  • 3   The Burrowing Owl's Den
  • 4   Boldo and Peumo
  • 5   Forest Recovery
  • 6   Under Our Feet
  • 7   The Landscape
The Maipo Valley and Central Chile A Mediterranean climate rich in flora and fauna with 2,630 plant species and 293 animal species.
 
6
Wines
Unique Terroirs,
Unique Wines

100% Tarapacá Estate

Our Gran Reserva wines come from Viña Tarapacá's most prized blocks, where excellent soils and a unique climate are protected by our natural clos. This project has helped us to continue producing quality wines with a truly unique style.
 
6
Wines
Unique Terroirs,
Unique Wines
6

Gran Reserva
Cabernet Sauvignon

  • Series of soil
  • Soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

Piedmont

Perfect for producing Gran Reserva quality Cabernet Sauvignon and Carmenère, Piedmont is one of Tarapacá's prized soils. Found anywhere from 3 to 20 degrees along the estate's slopes, this mineral rich soil is the result of time slowly eroding away the Aculeo Hill. Considering its texture and an abundance of angular stones, the vines' roots are able to explore freely, resulting in wines with good acidity, length and rich tannins. The name Piedmont refers to soils from foothills.

  • Origin:

    Volcanic

  • Formation:

    Colluvial-alluvial

  • Slope:

    Inclined position between 5% and 8%

  • Texture:

    Franco to sandy loam

  • Rock Type:

    Abundant angular rocks with gravel and pebbles

D.O: Maipo Valley

Yield: 1.5 to 2.0 kgs per plant

Climate: Our Gran Reserva Cabernet Sauvignon comes from primarily vineyards with a north-east orientation, which have high luminosity and a fresh evening breeze that helps moderate the day's high temperatures. Nighttime temperatures can drop up to 22ºC from the day's high.

Winemaker's Notes

Due to the important thermic oscillation between day and night during the grapes' maturation, this wine's nose is mature, fruity and complex, displaying aromas of plum, blackberry, cassis, as well as subtle notes of laurel leaves. Aging for 12 months in French and American oak creates rich spicy notes such as clove, black pepper and vanilla. The soil's influence on the palate results in good structure (angular stones) and medium body (Franco-sandy texture) with smooth, round tannins. Mineral volcanic soils result in wines with great length and balance.

Plum
Blackberry
Vanilla

Food Pairing

A wine with excellent structure, balance and smooth tannins, perfect alongside hard cheeses such as Manchego, well-seasoned pastas, all kinds of meats and oily fish such as tuna and swordfish. Best served around 17ºC.

Cheese
Pasta
Tuna or Salmon
6

Gran Reserva
Carmenère

  • Series of soil
  • Soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

Cardenales

Ideal for producing Gran Reserva quality Carmenère, the Cardenales series' temperatures are usually slightly cooler than the rest of the vineyard due to its proximity to the Maipo River. Perfect for spiced, fresh Carmenère with beautiful coloring and round, mature tannins.

  • Origin:

    Volcanic

  • Formation:

    Alluvial-Colluvial

  • Slope:

    Inclined position between 2% and 3%

  • Texture:

    Franco to sandy loam

  • Rock Type:

    Gravels and pebbles

D.O: Maipo Valley

Yield: 1.5 to 2.0 kgs per plant

Climate: Our Gran Reserva Carmenère is influenced by fresh morning and evening breezes, as well as the Maipo River's cool waters.

Winemaker's Notes

This wine has an expressive, complex and fresh nose with aromas of spices such as clove and pepper, as well as subtle vegetable notes such as red pepper, which are an effect of its proximity to the Maipo River. The vineyard's soils give a round, smooth wine with great body and suave, mature tannins. The nose and mouth display blackberries, blackcurrants and plum. A flavorful, balanced wine with a good length.

Clove
Pepper
Blackberry

Food Pairing

A wine with excellent structure, balance and smooth tannins, perfect alongside hard cheeses such as Manchego, well-seasoned pastas, all kinds of meats and oily fish such as tuna and swordfish. Best served around 17ºC.

Pasta
Lamb
Tuna or Salmon
6

Gran Reserva
Syrah

  • Series of soil
  • Soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

Mansel

Ideal for producing Gran Reserva quality Syrah, Mansel is a high-potential soil located in shadier areas within the vineyard. With slightly cooler temperatures and an abundance of red clay, this soil provides full-bodied wines with great concentration and ripe tannins.

  • Origin:

    Volcanic

  • Formation:

    In-situ

  • Slope:

    Along the hill between 9% and 15%

  • Texture:

    Franco clay and fine sand on the top layers, red clay deeper down

  • Rock Type:

    Angular rocks, stones, gravel and pebbles

D.O: Maipo Valley

Yield: 1.5 to 2.0 kgs per plant

Climate: Our Gran Reserva Syrah is highly influenced by fresh morning and evening breezes, as well as the Maipo River's cool waters.

Winemaker's Notes

This wine has a deep, dynamic purple coloring. The nose is expressive, captivating and multilayered. Aromas such as blackberries and black cherries with floral and spiced notes such as violet and white pepper, as well as subtle black olive hints. The nose is undoubtedly affected by the vineyard's proximity to the river as well as the cool breezes. The soils make for round, velvety wines with good body and smooth, mature tannins. The nose and mouth display blackberries, blackcurrants and plum. A flavorful, balanced wine with a nice finish.

Blackberry
Cherry
White Pepper

Food Pairing

Fine structure, excellent balance and smooth tannins make this wine a perfect match for game meats, wild boar, turkey, pork, spicy food and hard cheeses such as Manchego and goat cheese. Best served around 17ºC.

Pork
Turkey
Cheese
6

Gran Reserva
Merlot

  • Series of soil
  • Soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

Ciruelo

Primarily dedicated to producing Gran Reserva quality Merlot, the Ciruelo series has some of the deepest soils with excellent drainage, giving the roots a lot of area to explore. Here we achieve fruity wines with great structure and body.

  • Origin:

    Volcanic

  • Formation:

    Alluvial

  • Slope:

    On top of an old sediment terrace

  • Texture:

    Franco loam to fine sand

  • Rock Type:

    Fine, medium and thick sand

D.O: Maipo Valley

Yield: 1.5 to 2.0 kgs per plant

Climate: This Merlot is influenced by cool morning and evening breezes, as well as the Maipo River's cool waters. At around 6 p.m., this series is nearly all shaded by the eastern wall, keeping temperatures even fresher.

Winemaker's Notes

A beautiful crimson red coloring with an expressive and elegant nose. Ripe aromas such as black cherry, plum and blackberry with spiced notes such as black pepper and tobacco and herbs. The area's mesoclimate undoubtedly contribute to such aromas. The soils provide a round, velvety mouth with medium body and mature, smooth tannins.

Black Cherry
Blackberry
Black Pepper

Food Pairing

Fine structure, excellent balance and smooth tannins make this wine a perfect match for game meats, wild boar, turkey, pork, spicy food and hard cheeses such as Manchego and goat cheese. Best served around 17ºC.

Turkey
Pork
Pasta
6

Gran Reserva
Organic Wine

  • Series of soil
  • Soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

Piedmont

Piedmont is optimal for the production of organic grapes: Cabernet Sauvignon and Carmenère. It's one of Tarapacá's most valued soils. Found anywhere from 3 to 20 degrees along the estate's slopes, this mineral rich soil is the result of time slowly eroding away the Aculeo Hill. Considering its texture and an abundance of angular stones, the vines' roots are able to explore freely, resulting in wines with good acidity, length and rich tannins. The name Piedmont refers to soils from foothills.

  • Origin:

    Volcanic

  • Formation:

    Colluvial-alluvial

  • Slope:

    Inclined position between 5% and 8%

  • Texture:

    Franco to sandy loam

  • Rock Type:

    Abundant angular rocks with gravel and pebbles

D.O: Maipo Valley

Yield: 1.5 to 2.0 kgs per plant

Climate: Our Gran Reserva Organic Wine Cabernet Sauvignon comes from primarily vineyards with a north-east orientation, which have high luminosity and a fresh evening breeze that helps moderate the day's high temperatures. Nighttime temperatures can drop up to 22ºC from the day's high.

Winemaker's Notes

Due to the important thermic oscillation between day and night during the grapes' maturation, this wine's nose is mature, fruity and complex, displaying aromas of plum, blackberry, cassis, as well as subtle notes of laurel leaves. Aging for 12 months in French and American oak creates rich spicy notes such as clove, black pepper and vanilla. The soil's influence on the palate results in good structure (angular stones) and medium body (Franco-sandy texture) with smooth, round tannins. Mineral volcanic soils result in wines with great length and balance.

Plum
Black Pepper
Vanilla

Food Pairing

Best paired with hard, mature cheeses such as manchego and gruyère, well-seasoned and saucy pastas, white and red meats, lamb on a spit or winter vegetables. Best served around 18ºC.

Cheese
Lamb
Vegetables
6

Gran Reserva
Etiqueta Negra

  • Series of soil
  • Soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

Mirador

Having all the right elements for producing Gran Reserva quality Cabernet Sauvignon, the prized Mirador soil is found principally along the sunny edges of the slopes. With little organic material and an inclined gravelly matrix, we are able to achieve balanced vineyards with good root exploration. Here we have Cabernet Sauvignons with a lot of character and intense red fruit aromas.

  • Origin:

    Volcanic

  • Formation:

    Alluvial-Colluvial

  • Slope:

    Inclined position between 4% and 5%

  • Texture:

    Franco to sandy loam

  • Rock Type:

    Angular stones, gravel and pebbles

D.O: Maipo Valley

Yield: 1.4 a 1.8 kgs per plant

Climate: Facing the north, the rows are planted from east to west. The days are luminous and influenced by a fresh evening breeze that helps to moderate the day's high temperatures. Nighttime temperatures can drop up to 20ºC from the day's high.

Winemaker Notes

Here we see wines with rich red fruit aromas such as raspberries and cherries that provide freshness, along with underlying notes of tobacco, plum and cassis. After aging in French oak for 18 months, we see notes of spices such as clove, licorice, red pepper and vanilla. Flavorful and balanced, we feel that the mouth is a true reflection of the soil. It's sharp with cherry, blackberry and blackcurrant (typical of sandy soils) flavors with round, noticeable tannins due to the soil's angular stones and gravel. Mineral volcanic soils give a nice long finish.

Raspberry
Cherry
Plum

Food Pairing

With a fine structure, balance and smooth tannins, this wine is ideal with mature, hard cheeses such as Manchego and Gruyere; well-seasoned pastas with red sauces; as well as white, red and game meats. Roasted lamb with winter vegetables is the perfect dish. Best served at 18ºC.

Cheese
Red Meat
Lamb
6

Gran Reserva
Etiqueta Azul

  • Series of soil
  • Soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

Mirador, Mansel and Piedmont

This Blend perfectly combines the different soils of the Tarapacá farm. First, the “El Mirador” (Cabernet Sauvignon) soil series is characterized by its minerality and the presence of corner stones and gravel, giving the wine a tasty, balanced and long palate. Second, the “Piedmont” soil series (Petit Verdot and Cabernet Franc) has a very important gravel matrix and good quality of clays, which translates into very good-bodied and mature wines. Lastly, the “Mansel” series. Of volcanic origin, with a sandy clay loam to clayey texture. Ideal for the production of Gran Reserva quality Syrah, "Mansel" is a soil with high potential, which has an abundance of red clay providing wines with body, great concentration and ripe tannins.

Blend: Cabernet Sauvignon 75%, Syrah 13%, and Cabernet Franc 12%

D.O: Maipo Valley

Yield: 1.0 to 1.2 kgs per plant

Climate: This blend comes from northern facing vineyards that are planted from east to west. High luminosity and cool evening breezes, as well as the Maipo River's cool waters help moderate the day's high temperatures. Nighttime temperatures can drop up to 20ºC from the day's high.

Winemaker's Notes

This blend is the perfect combination of the Viña Tarapacá's climate and soil. The Cabernet Sauvignon contributes red fruit aromas such as raspberry and cherry that add to the wine's freshness, as well as notes of tobacco, plum and cassis. The Syrah, coming from an area close to the Maipo River, contributes aromas of blackberry and black cherry with floral notes and subtle hints of black olive. The Cabernet Sauvignon from the Mirador series gives a sharp mouth with similar flavors as aromas, thanks to sandy soils with angular stones and gravels. Smooth and balanced with a great finish due to volcanic mineral soils. The Syrah adds body and minerality. Petit Verdot and Cabernet Franc, located in the Piedmont series give volume and ripeness.

Raspberry
Cherry
Plum

Food Pairibng

With a fine structure, balance and smooth tannins, this wine is ideal with mature, hard cheeses such as Manchego and Gruyere; well-seasoned pastas with red sauces; as well as white, red and game meats. Roasted lamb with winter vegetables is the perfect dish. Best served at 18ºC.

Cheese
Red Meat
Lamb
 
7
Wines
Unique Terroirs,
Unique Wines

Tarapacá Estate, the heart of the Reserva line

Our Reserva wines come from Viña Tarapacá’s most prized blocks, where excellent soils and a unique climate are protected by our natural clos. This project has helped us to continue producing quality wines with a truly unique style.
 
7
Wines
Unique Terroirs,
Unique Wines
6

Reserva
Cabernet Sauvignon

  • Series of soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

D.O: Maipo Valley

Yield: 2,5 a 3,0 kg per plant

Climate: Temperate, mediterranean climate with pronounced summer and winter seasons. The vineyard mesoclimate is characterized by high luminosity during the day with fresh breezes which help to moderate high afternoon temperatures. The temperature variation from day to night can reach up to 22 ºC.

Winemaker's Notes

Bright ruby-red. Characterized by black cherry notes, coffee beans, clove and spices. On the palate, the wine has good structure and acidity, with plum, cassis and nutmeg notes, elegant tannins and a persistent finish.

Black Cherry
Clove
Coffee Grains

Food Pairing

Perfect to accompany grilled meats such as Patagonian lamb or pork ribs, or alternatively creamy or bolognaise pastas.

Lamb
Pork Ribs
Pasta
6

Reserva
Carmenère

  • Series of soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

D.O: Central Valley

Yield: 2,5 a 3 Kg per plant

Climate: Temperate, mediterranean climate with pronounced summer and winter seasons. With regards to mesoclimate, the vineyard is surrounded by a Natural Clos barrier, which provides shade from 17hrs during the grapes' ripening period.

Winemaker's Notes

Ruby-red with violet hues. Young and fruity in aroma, with black cherry notes intertwined with spices, herbs and truffle hints. On the palate, spices such as cinnamon are present. The wine is medium-bodied with elegant, round tannins and a delicious finish.

Black Cherry
Cinnamon
Truffle

Food Pairing

Perfect with pastas, legumes or lamb.

Pasta
Legumes
Lamb
6

Reserva
Merlot

  • Series of soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

D.O: Central Valley

Yield: 2,5 a 3 Kg per plant

Climate: Temperate, mediterranean climate with pronounced summer and winter seasons. The vineyard mesoclimate is influenced by fresh morning and afternoon breezes, as well as by its proximity to the river Maipo. In addition, from around 18hrs the vineyard begins to receive shade as a result of its north-western aspect.

Winemaker's Notes

Deep, bright ruby-red. Ripe red fruit aromas are present such as cherry, combined with spicy notes of white pepper and dill. Medium-bodied and juicy with a rich acidity. Elegant tannins lead to a fruity, persistent finish.

Black Cherry
White Pepper
Dill

Food Pairing

Ideally paired with raviolis, risottos, white meats, semi-mature cheeses or empanadas.

Risotto
Cheese
Empanadas
6

Reserva
Syrah

  • Series of soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

D.O: Maipo Valley

Yield: 2,5 a 3,0 kg per plant

Climate: Temperate, mediterranean climate with pronounced summer and winter seasons.The vineyard mesoclimate is influenced by fresh morning and afternoon breezes, as well as the light exposure -which is all day, because of the vineyards' northern aspect.

Winemaker's Notes

Ruby-red with violet hues. Black fruit notes are present such as plum and blackberry, as well as spicy hints of bay leaf and subtle vanilla. A juicy wine with excellent texture and smooth, silky tannins.

Plum
Blackberry
Vanilla

Food Pairing

Perfect with red and white meats, goat cheese or strong cheeses.

Red Meat
White Meat
Cheese
6

Reserva
Cabernet Sauvignon/Merlot

  • Series of soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

D.O: Central Valley

Yield: 2,5 a 3,0 kg per plant

Climate: Temperate, mediterranean climate with pronounced summer and winter seasons. The mesoclimate is influenced both by intense vineyard luminosity and afternoon shade, as well as a significant contribution from cool breezes.

Winemaker's Notes

Intense cherry-red. Characterized by black cherry, fig and plum jam notes, as well as spicy hints of cinnamon and clove. Herbal touches lend freshness to the wine. Smooth, silky and juicy on the palate. Excellent structure with round, elegant tannins.

Cherry
Cinnamon
Clove

Food Pairing

Perfect with creamy pastas, legumes or lamb.

Pasta
Legumes
Lamb
6

Reserva
Red Blend

  • Series of soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

D.O: Maipo Valley

Yield: 2.2 to 2.8 Kg per plant (Cabernet Sauvignon) / 2.5 to 3.0 kg per plant (Syrah)

Climate: Our Red Blend has a temperate-Mediterranean climate, with defined summer and winter seasons. The mesoclimate where the vineyard that originates this wine is located, has a high luminosity during the day and has a cool breeze that helps to moderate the high temperatures in the afternoon. During the night, the day-night thermal differential can be up to 22 ºC. It is also highly influenced by the cool morning and afternoon breezes, as well as the cold waters of the Maipo River.

Winemaker's Notes

Appearance: Ruby red in color with violet hues. Nose: There are red and black fruits such as plum, blackberry from the Cabernet Sauvginon and Carmenère strains. We can also find spices with subtle and elegant toasted touches of the wood. Mouth: On the palate it is a juicy, structured wine with soft tannins that leads to a silky finish.

Vanilla
Black Cherry
Blackberry

Food Pairing

Ideal to accompany red meats, cheeses and white meats such as turkey.

Red Meat
White Meat
Cheese
6

Reserva
Cabernet Sauvignon/Syrah

  • Series of soil
  • Terrain
  • Wine's Information
  • Winemaker's Notes
  • Food Pairing

D.O: Central Valley

Yield: 2,5 a 3,0 kg per plant

Climate: Temperate, mediterranean climate, with pronounced summer and winter seasons. The mesoclimate of the vineyard is influenced by fresh morning and afternoon breeze, as well as high exposure to sunlight as a result of its northern aspect.

Winemaker's Notes

Deep ruby-red. Characterized by red and black fruit aromas as well as chocolate and coffee. On the palate, subtle toasted notes are present. Medium-bodied and with an elegant finish.

Red berries
Chocolate
Coffee Grains

Food Pairing

Perfect with grilled meats, pork ribs or pastas.

Grilled Meat
Pork Ribs
Pasta