Since 1874, in the heart of the Maipo valley, Viña Tarapacá has been crafting unique wines of outstanding quality. These estate bottled wines earned their first award in the US in 1876, and have been obtaining awards ever since.
Terroir El Rosal Pinot Noir is sourced from Casablanca valley, which its closeness to the sea provides freshness and an accurate acidity level to the wine. The total blend is aged in oak French and American barrels for twelve months. The wine is deep red ruby, clean, crispy and bright. It displays some cherry and mature black cherries aromas with spices, white flowers and violets notes, added with smoky and oaky notes. In mouth is fresh and intense, with concentrated sweet-fruit notes, and a smooth but long persistent finish.