Varietal
Carménerè
D.O.: Central Valley
Ruby red with hints of violet. On the nose, aromas of red fruit mingle with ripe black fruit, and spicy notes with hints of toast.
Serve between 16-18ºC
Pairings
Duck
Lamb
Aged cheeses
Spicy dishes
D.O.: Central Valley
Ruby red with hints of violet. On the nose, aromas of red fruit mingle with ripe black fruit, and spicy notes with hints of toast.
Serve between 16-18ºC
