Organic Wine Cabernet Sauvignon

D.O.: Chile

Twenty percent of this wine was aged in contact with French oak for 8 months (to give it elegant notes of coffee, almonds and vanilla), while the remaining eighty percent was kept in stainless steel tanks to preserve its fresh and fruity nature.

Intense ruby color, aromas of red fruits, such as strawberries, along with dried fruits such as figs, intermingled with subtle hints of tobacco and vanilla from oak aging. The palate is smooth and balanced, with tannins that give the wine structure and a long finish.

Serve between 16-17º


  • Maridaje: Pork ribs
    Pork ribs
  • Maridaje: Lamb
  • Maridaje: Pasta in cheese or meat-based sauces
    Pasta in cheese or meat-based sauces

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