Gran Reserva Rosé

D.O.: Leyda Valley

The grapes were hand-harvested during the first and second weeks of March. The grapes were whole-cluster pressed in a pneumatic press (without being destemmed) at low pressure (0.6 bar), to void extracting phenols and to obtain a pale pink colour.

This Rosé is made from grapes from our “El Maitén” vineyard, which was planted in 2008 in the heart of the Leyda Valley, just 12km from the Pacific Ocean and from “El Granito” vineyard, which was planted in 2010 and is situated just 4 km from the sea. The strong maritime influence makes this a terroir with unique characteristics for viticulture and making fresh, aromatic
wines.

Pale pink color. Upfront aromas of tart red fruit like raspberries, cherries and strawberries, along with citrus notes and soft herbal hints. The wine is creamy and well-balanced with fresh, zesty and racy acidity and a vibrant finish.